by Jai Commercial Centre | Jun 25, 2018
BLACK CUMIN SEEDS Black Cumin Seeds or Nigella seeds come from a plant called Nigella sativa native to southern Europe and western Asia. The little tear-shaped black seeds, about 1 mm long, are used throughout South Asia as a spice and flavouring. They have an earthy,...
by Jai Commercial Centre | Jun 25, 2018
FLAX / LIN SEEDS Flax, commonly known as linseed or ALSI in hindi, is popular source of vegetarian Omega-3 fatty acids. Flax seed carries one of the biggest nutrient payloads on the planet. Additionally, flax seed is very low in carbohydrates, making it ideal for...
by Jai Commercial Centre | Jun 25, 2018
PSYLLIUM SEEDS Common Names of Psyllium Flea, lspaghua, Spogel, Plantago Psyllium, Isaphgol, Plantago sp., Isabgula, Plantaginis Ovatae Semen (Semen Plantaginis Ovatae), Semen Ispaghulae Botanical Names of Psyllium Plantago Ovata, Plantago Ispaghula Psyllium Other...
by Jai Commercial Centre | Jun 25, 2018
AJWAIN SEEDS (Bishop’s Seed) Trachyspermum ammi, usually referred to as ajowan or ajwain, bishop’s weed, ajowan caraway, carom seeds, is a plant of India, Pakistan and Near East Countries whose seeds are used as a spice. Ajwain Seeds has similarity to parsley. The...
by Jai Commercial Centre | Jun 25, 2018
DILL SEEDS Dill seeds is an annual herb native of Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill weed, dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill...
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